Jones is a little bit excited for his baby sister to come.
That's one of the pictures I took to use at Errin's baby shower.
A couple more:
We did a bubbles/ "She's About to Pop" theme inspired inspired by this shower:
Lots of planning and prep later...the day of the shower came.That was yesterday.
I was finishing my morning of decorating when out of nowhere I started cramping in my stomach.
I could only take short breaths.
Deep breaths caused shooting pains in my stomach.
I couldn't get my breathing normal, couldn't relax my stomach, kept having these shooting pains, and was pretty much freaking out.
So I had Errin take me to the ER.
After routine urine/blood tests,
an ultrasound (suspected gall stones),
and a cat scan (ultrasound was fine, so suspected appendix)...
11 hours and 1 missed baby shower later I was diagnosed with gastroenteritis (inflamed gastrointestinal tract/stomach virus).
Blah.
Worst ER trip ever.
Glad they were thorough with their tests, but there's no way that needed to take 11 hours to figure out (it wasn't that busy).
And there's no reason I had to wait 2 hours after the cat scan to be discharged with the instructions to take Tylenol as needed for pain and to eat a bland diet for a couple days.
I was SO bummed to miss Errin's shower.
And I felt awful she was hosting her own shower at my house without me.
But she was amazing finishing the last-minute preparations.

Danna reminded me about Amanda W's delicious salad.
Errin said this was everyone's favorite of the night:
Tortellini Salad
1 Package Tortellini
1 1/4 cup Blueberries
1 1/4 cup sliced Strawberries
1 cup Green Grapes
1/4 cup sliced Almonds
1/2 cup Briannas Poppyseed Dressing
Cook pasta according to package directions. Drain. Combine pasta, fruit, and almonds. Pour dressing over salad and toss lightly. Refrigerate until ready to serve.


















