I've been eating mueslix most every morning for awhile.
Then last week Errin introduced me to the oatmeal at Jamba Juice.
It made me remember how delicious hot oatmeal is.
And how I've been wanting to make it in my slow cooker for like 5 years.
So last night I did.
I liked it a lot.
It's perfect for Owen, who wants to eat the second he wakes up.
If I had cooked it in soy milk and topped it with a brown sugar crumble,
it would've been just like Jamba's.
I combined all this in my crock pot:
1 1/2 cups steel cut oats
7 cups water (next time I'm using soy milk*)
*post edit: cooking in soy milk is gross; add soy milk after it's been cooked in water
2 tablespoons butter
a couple pinches salt
Then cooked on low overnight.
And stirred in brown sugar and milk this morning.