I was looking online for recipes and this one stood out when I remembered Lindsey said she had yummy paninis at bunco last month (why has nobody blogged about bunco yet by the way?)
Anyway I made these for lunch today and they were pretty much delicious.
So here you go thanks to Cooking Light
Serve these simple pressed sandwiches with a pickle and some vegetable chips.
Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.
Yield: 6 servings (serving size: 1 wedge)
NUTRITION PER SERVING
CALORIES 371(30% from fat); FAT 12.5g (sat 6.1g,mono 5g,poly 0.6g); PROTEIN 20.2g; CHOLESTEROL 46mg; CALCIUM 220mg; SODIUM 976mg; FIBER 1.8g; IRON 3mg; CARBOHYDRATE 44.9g
5 comments:
That sounds really good! Do you think it would work in a George Foreman grill? I want to try it. I will blog about Bunko next time- I am going to post about the cute invitation I got from Debbie!
YUM!!
that looks so yummy, and i dont even like ham... well i really wanted to write about owens prayers... so cute! hope you guys are having a good day!
YUMMY! :) Those sound really good!
that looks sooooo good. I will have to try it, I got a panini grill the other day. LOVE it.
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